European food research and technology = Zeitschrift für Lebensmittel-Untersuchung und -Forschung. A
Tipo de material:
Recurso continuoAnalíticas: Mostrar analíticas:Editor: Berlin : Springer, ISSN: 1438-2385; 1438-2377Otro título: Zeitschrift für Lebensmittel-Untersuchung und -Forschung. ATítulos uniformes: European food research and technology Tema(s): Food -- Periodicals | Food -- Analysis -- Periodicals | Alimentos Publicaciones periódicas | Alimentos -- Análisis -- Publicaciones periódicasElectronic version of: European food research and technologyResumen: Publishes original research papers and invited critical review articles on food chemistry, food science and food technology, including food biotechnologyEs continuación de: Zeitschrift für Lebensmittel-Untersuchung und -Forschung. A,
| Tipo de ítem | Ubicación actual | Signatura | Estado | Fecha de vencimiento | Código de barras |
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Publicaciones Periódicas (Revistas)
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BIBLIOTECA PÚBLICA CENTRAL ESTATAL “FRANCISCO CERVANTES” | Disponible |
Descripción basada en: Vol. 204, issue 1 (1997); title from journal home page (viewed Nov. 11, 1999)
Publishes original research papers and invited critical review articles on food chemistry, food science and food technology, including food biotechnology
Electronic version of: European food research and technology
System requirements: Adobe Acrobat Reader
Mode of access: World Wide Web
Official organ of FECS/Division of Food Chemistry
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