TY  - SER
ED  - Federation of European Chemical Societies.
TI  - European food research and technology =: Zeitschrift für Lebensmittel-Untersuchung und -Forschung. A
SN  - 1438-2385
CY  - Berlin
PB  - Springer
KW  - Food
KW  - Periodicals
KW  - Analysis
KW  - Alimentos
KW  - Publicaciones periódicas
KW  - Análisis
N1  - Descripción basada en: Vol. 204, issue 1 (1997); title from journal home page (viewed Nov. 11, 1999); Electronic version of: European food research and technology
N2  - Publishes original research papers and invited critical review articles on food chemistry, food science and food technology, including food biotechnology
ER  -