European food research and technology =  Zeitschrift für Lebensmittel-Untersuchung und -Forschung. A 
 Zeitschrift für Lebensmittel-Untersuchung und -Forschung.  A 

 - Berlin :  Springer, 
 - Mensual. 
 - Coverage as of Nov. 11, 1999: Vol. 204, issue 1 (1997)- 
<br/><br/> Descripción basada en: Vol. 204, issue 1 (1997); title from journal home page (viewed Nov. 11, 1999) 
<br/><br/> Publishes original research papers and invited critical review articles on food chemistry, food science and food technology, including food biotechnology 
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<br/><br/><br/>System requirements: Adobe Acrobat Reader <br/>Mode of access: World Wide Web 
<br/><br/>Official organ of FECS/Division of Food Chemistry 
<br/><br/><label>ISSN: </label>1438-2385 1438-2377 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Periodicals<br/>Food--Analysis--Periodicals<br/>Alimentos Publicaciones periódicas. <br/>Alimentos--Análisis--Publicaciones periódicas.